Choice of Appetizer

Chilled Fruit Cup Soup of the Day Shrimp Cocktail (5)

Entrees

Chicken Breast Picatta
Chicken Breast Sautéed with Capers & a hint of White Wine
Southern Fried Chicken
A Quarter Breast /Wing ~ Fried to a Golden Brown with our Chef’s own blend of Spices
Breast of Chicken Cordon Bleu
Boneless Breast of Chicken Stuffed with Ham and Cheese
Broiled Tilapia with Lemon Herb Cream
Tilapia fillet baked in butter and white wine, then topped with a lemon-herb sauce
Beef Tips Burgundy
Braised tips of Sirloin Beef in a rich Burgundy Sauce served over a bed of noodles
Savory Chopped Sirloin Steak
Chopped Sirloin Steak with Mushroom Burgundy Sauce
Sliced Top Round of Beef au jus
Top Round Roasted to your liking, Sliced thin with au jus
Stuffed Pork Loin
Sliced Pork Loin with an Apricot Stuffing and Cranberry Sauce
Prime Rib au jus
Surf and Turf

Choice of Salad
Crisp Tossed Salad with Dressing or Sliced Tomato on a Crisp Bed of Lettuce

Choice of Garden Vegetable & Potato

Whole Baby Carrots ~ Peas & Carrots ~ Vegetable Medley ~ Green Beans ~ Steamed Broccoli
Rice Pilaf ~ Baked Potato ~ New Parsley Potatoes~ Oven Roasted Potatoes

Choice of Dessert

Apple Pie ~ Boston Crème Pie ~ Pecan Pie ~ Lemon Pie ~ Carrot Cake ~ German Chocolate Cake ~ Chocolate Cake ~ Apple Cobbler

(Gourmet Desserts available for additional cost

All plated meals include Roll, Fresh Farm Butter, Coffee, and Ice Tea

Pepsi Products available upon request for an additional charge

All prices quoted are subject to a service charge of 17% as well as 9% tax, except as noted. This menu is for functions held in the Salem Civic Center only. Please contact our Food and Beverage Manager for an individual quote for functions off property. These prices are subject to change without notice.