TRADITIONAL PLATED LUNCHES

Traditional Plated Lunches

Choice of Appetizer

Chilled Fruit Cup                    Soup of the Day  

                                                                  

Entrees

Chicken Breast Marsala
Chicken Breast Sautéed with fresh Mushrooms & a hint of Marsala Wine
Vegetable or Meat Lasagna  
Made with an array of Fresh Vegetables or Meat and Cheese 
Broiled Cod Fillet
Tender, boneless Cod Fillet Broiled to perfection
Turkey Breast with Dressing and Gravy  
Sliced, White Meat Turkey with old-fashioned Dressing and Gravy           
Beef Tips Burgundy 
Braised tips of Sirloin Beef in a rich Burgundy Sauce served over noodles
Chopped Sirloin Steak 
  Sirloin Steak topped with a mushroom Burgundy Sauce

Choice of Salad

Crisp Tossed or Caesar Salad with Dressing or Sliced Tomato on a Crisp Bed of Lettuce

Choice of Garden Vegetable & Potato

Whole Baby Carrots ~ Peas and Carrots ~ Vegetable Medley ~ Steamed Broccoli ~ Green Beans
Rice Pilaf ~ Oven Roasted Potatoes ~ Baked Potatoes ~ New Parsley Potatoes

Choice of One Dessert

Apple Pie ~ Carrot Cake ~ German Chocolate Cake
Lemon Pie ~ Apple Cobbler
Choose Cherry or Peach Cobbler ~for an additional cost

All plated meals include Roll, Fresh Farm Butter, Coffee, and Tea

 

All prices quoted are subject to a service charge of 17% as well as 9% tax, except as noted. This menu is for functions held in the Salem Civic Center only. Please contact our Food and Beverage Manager for an individual quote for functions off property. These prices are subject to change without notice.