Three Pepper Encrusted Tenderloin of Beef (serves 25 – 30)

Pepper Encrusted Top Round of Beef (serves 75)

Fresh Smoked Breast of Turkey with Cranberry Glaze (serves 50)

Black Oak Hickory Ham with Honey Glaze (serves 50)

Herb Roasted Pork Loin (serves 50 – 70)

Chef to Carve at Station $50.00 per chef

Served with Assorted Silver Dollar Rolls

Choice of Chipotle Mayonnaise, Horseradish Sauce & Spicy Wholegrain Mustard

« If at least three hot or cold hors d’oeuvres are selected, a carving station is available.

All prices quoted are subject to a service charge of 17% as well as 9% tax, except as noted. This menu is for functions held in the Salem Civic Center only. Please contact our Food and Beverage Manager for an individual quote for functions off property.