| Appetizers |
| Chilled Fruit Cup - $2.25 |
Soup of the Day - $2.25 |
Shrimp Cocktail(6) - $8.50 |
| Menu Selections |
| Chicken Breast Picatta - Chicken Breast Sautéed with Capers & a hint of White Wine |
$12.95 per person |
| Southern Fried Chicken - 3 Pieces, Fried to a Golden Brown with our Chef’s own blend of Spices |
$11.95 per person |
| Breast of Chicken Cordon Bleu - Boneless Breast of Chicken Stuffed with Ham and Cheese |
$12.95 per person |
| Broiled Cod Fillet - Tender, boneless Cod Fillet Broiled to perfection |
$11.95 per person |
| Beef Tips Burgundy - Braised tips of Sirloin Beef in a rich Burgundy Sauce |
$13.95 per person |
| Savory Chopped Sirloin Steak with Mushroom Burgundy Sauce |
$11.95 per person |
| Sliced Top Round of Beef au jus, roasted to your liking , Sliced thin with au jus |
$13.95 per person |
| Stuffed Pork Loin - with an Apricot Stuffing and Cranberry Sauce |
$13.95 per person |
| Prime Rib au jus |
market price |
| Surf and Turf |
market price |
Choice of Salad
Crisp Tossed Salad with Dressing Sliced Tomato on a Crisp Bed of Lettuce
Choice of Garden Fresh Vegetable and Potato
Whole Baby Carrots Peas & Carrots Vegetable Medley
Green Beans Steamed Broccoli Rice Pilaf
Baked Potatoes New Parsley Potatoes Oven Roasted Potatoes
Choice of One Dessert
Apple Pie Boston Creme Pie Pecan Pie Lemon Pie
Carrot Cake German Chocolate Cake Chocolate Cake Fruit Cobbler
(Gourmet desserts available for additional $1.95 per person)
All Plated Dinners include Rolls, Farm Fresh Butter, Coffee and Tea.
Pepsi Produces available upon request for an additional charge.
All prices quoted are subject to a service charge of 17% as well as 9% tax, except as noted. This menu is for functions held in the Salem Civic Center only. Please contact our Food and Beverage Manager for an individual quote for functions off property. These prices are subject to change without notice.