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Catering

GOURMET PLATED DINNERS

Gourmet Plated Dinners Menu Gourmet Plated Dinners Menu

Choice of Appetizer

Chilled Fruit Cup( In a Champagne Glass) - $2.25
Soup of the Day - $2.25
Shrimp Cocktail (6)- $8.50

Choice of Salad

Crisp Tossed Salad , Caesar Salad with Dressing or
Sliced Tomato on a Crisp Bed of Lettuce

Entrées

Roast Duckling with Chipotle Orange Glaze, Fresh Asparagus and Wild Rice Pilaf

Roast Cornish Game Hen with Apple Sage Stuffing, Peas & Pearl Onions and Mashed Sweet Potatoes

Imperial Style Chicken Baltimore , Vegetable Medley and Rice Pilaf

Roasted Beef Tenderloin with Shitake Mushrooms & Sherry Sauce, Sautéed Squash & Carrots, and Au Gratin Potatoes

½ Rack of Lamb crusted in Dijon and Garlic Bread Crumbs with Rosemary Dijon Glaze, Peas & Mushrooms, and Oven Roasted Root Vegetables

Fresh Salmon with Cilantro Lime Butter, Dijon Baby Carrots, and Wild Rice Pilaf

$16.95 per person

Dessert can be purchased for an extra $1.95 per person

(See Gourmet Dessert Menu)

All plated dinners include roll, fresh farm butter, coffee, and tea Pepsi products available upon request for an additional charge

All prices quoted are subject to a service charge of 17% as well as 9% tax, except as noted. This menu is for functions held in the Salem Civic Center only. Please contact our Food and Beverage Manager for an individual quote for functions off property. These prices are subject to change without notice.

SALEM CATERING AND CONCESSIONS
P.O. Box 866 • Salem, VA 24153
PHone: (540)375-0956


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